The Kittley Torborgee is a traditional Liberian dish made from a flavorful blend of spices and vegetables. It is a savory combination of garden egg, peppers, onions, tomatoes and garlic cooked in a fermented oil. This dish is great for all occasions and can be served as a side dish or the main course. It is a favorite amongst locals and is sure to be a hit at your next gathering! Enjoy the unique flavor and texture of this traditional Liberian dish.