Cassava leaves are one of the most popular dishes in Liberian cuisine. They are prepared by boiling the leaves and mixing them with other ingredients such as palm oil, onions, peppers, and garlic. The result is a flavorful, nutrient-rich dish that is packed with vitamins, minerals, antioxidants, and fiber. It's a great source of calcium, protein, and iron, making it a healthy and delicious way to nourish your body. Enjoy this traditional Liberian dish at home or on the go