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Bean Torborgee
Bean Torborgee is a traditional Liberian dish made with beans and cooked in a fermented red oil, prepared with your choice of meat (protein) chicken, beef, or seafood. It is served with rice.

Bean Torborgee

$17.00Price
0/500
Quantity

  • Remove Sleeves, peel back firm 2 inches on the side. Heat on high for 3-5 minutes or until piping hot. Let it sit for 1 minute before serving

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